Drink, Cook, Create

― お茶から広がる、無限のアレンジ ―　

「One blend, endless creations」

CHEF’S CRAFT TEA は、
お茶としてそのまま味わうだけでなく、
アレンジドリンクやスイーツ、料理にも使えるクラフトティーです。

お茶を淹れる感覚で気軽に一杯をつくったり、
レシピを見ながら、自分なりのアレンジを試したり。
ひとつの商品から、自由な発想が広がります。

私たちが目指しているのは、
飲む人の感性と手仕事が加わることで完成する“体験型のお茶”。
つくる時間も、味わう時間も含めて、
CHEF’S CRAFT TEA を楽しんでいただけたら嬉しいです。

茶葉について｜悠三堂（ゆうさんどう）

CHEF’S CRAFT TEA で使用している茶葉は、
京都と奈良の県境にある畑でお茶づくりを行う悠三堂のものです。

悠三堂は、
無肥料・無農薬の自然栽培でお茶を育て、
有機JAS認証も取得。

築100年以上の古民家を拠点に、
家族や海外スタッフ、インターン、農福連携で関わる仲間たちとともに、
一年を通して畑と向き合う「暮らしとしてのお茶づくり」を実践しています。

効率や大量生産ではなく、
自然と人が無理なく調和し、
作る人にも、飲む人にも心地よく続いていくこと。
その想いが、このお茶の味わいにつながっています。

塩と蜂蜜がもたらす、味わいの奥行き

CHEF’S CRAFT TEA には、
茶葉やスパイスだけでなく、
塩と蜂蜜も重要な役割を果たしています。

塩は、
京都北部・丹後の琴引浜の海水のみを原料に、
昔ながらの薪火で炊き上げた手作りの海塩。
海のミネラルが、味わいに深みと余韻を与えます。

蜂蜜は、
EUオーガニック認証を受けたブルガリア産の有機蜂蜜。
百花蜜ならではの華やかな香りと、
やさしく広がる甘みが、スパイスと調和します。

CHEF’S CRAFT TEA

CHEF’S CRAFT TEA is a food-focused brand born from craft tea,
combining organic Japanese tea leaves with carefully selected spices and honey,
guided by a chef’s sensibility.

Inspired by the idea of “making tea the way we cook”,
we see tea not only as a beverage, but as an ingredient
that brings creativity and warmth to the everyday table.

Drink, Cook, Create

— A New Way to Experience Tea —

“One blend, endless creations.”

CHEF’S CRAFT TEA is designed to be enjoyed in many ways.
Drink it as tea, turn it into creative beverages,
or use it in desserts and cooking.

From a single product, endless possibilities unfold.
By following recipes or experimenting freely,
the tea becomes complete through your own hands and imagination.

We believe the true value of tea lies not only in drinking,
but in the time spent creating and sharing it.

Our Ingredients Philosophy

Every flavor begins with carefully chosen ingredients.

• Organic tea leaves grown in Japan

• Spices selected with attention to quality and origin

• Natural sea salt rich in minerals

• Honey with gentle sweetness and aroma

Rather than overpowering one another,
each element is blended to achieve balance and depth.

Tea Leaves | YUSANDO

The tea leaves used in CHEF’S CRAFT TEA come from YUSANDO,
a tea farm located on the border of Kyoto and Nara.

YUSANDO practices natural farming without fertilizers or pesticides
and holds Japanese Organic JAS certification.

Based in a traditional farmhouse over 100 years old,
they work together with family members, international staff, interns,
and local partners to cultivate tea as a way of life.

Their approach values harmony between people and nature,
creating tea that feels honest, gentle, and sustainable.

Spices | N. Harvest

Our spices are sourced from N. Harvest,
a company established in 2009.

They focus on organic and fair-trade products,
aiming to protect the environment while supporting producers worldwide.

By combining quality with thoughtful design,
N. Harvest makes ethical choices part of everyday life.
Their philosophy aligns closely with ours.

Salt & Honey: Adding Depth

Salt and honey play an essential role in the flavor profile.

The salt is handcrafted from seawater collected at Kotobikihama,
on the northern coast of Kyoto, and slowly cooked over a wood fire.
Its natural minerals enhance aroma and depth.

The honey is organic wildflower honey from Bulgaria,
certified under EU organic standards.
Its floral sweetness gently complements the spices and tea.

Our Journey & Variations

2025
CHEF’S CRAFT TEA took shape for the first time
with the release of KYOTO CRAFT TEA.

2026
Our focus expanded toward deeper connections with tea farmers,
beginning with our collaboration with YUSANDO.

In February 2026, we introduced two blends:

• Houjicha Blend
  　A roasted aroma balanced with spices and honey

• Wakoucha (Japanese black tea) Blend
  　Soft sweetness and floral notes with gentle spice

We continue to explore tea gardens across Japan,
creating CHEF’S CRAFT TEA that reflects each place and its people.