シリーズ　＜KYOTO＞

京都・宇治の有機茶葉、京都北部・丹後の海塩、ブルガリア産オーガニック蜂蜜に、料理のプロが選んだスパイスを加え、バランスよく調合しました。

・無農薬、無化学肥料栽培の永田茶園の、京ほうじ茶・和紅茶　

Organic Roasted Green Tea ・ Japanese Black Tea from Kyoto

京都、宇治の有機栽培茶を100%使用。豊かなうまみや甘み、生命力に満ちあふれる茶葉。

・京都北部、琴引海の塩　

Natural Sea Salt from Northern Kyoto

京都府の北、丹後半島の琴引浜。日本海の自然豊かな海から海水だけを原料にし、昔ながらの薪の火力で、職人が丹念に炊き上げる手作りの海塩を使用。

・ブルガリア産 オーガニック蜂蜜

Bulgarian Organic Honey

EUオーガニック規定認証を受けた蜂蜜。百花蜜らしい華やかな香りと、濃厚な甘み。

・シェフの厳選スパイスミックス

Selected Spices Blended by Chef

カルダモンやシナモンなど、料理のプロがバランスを考え、調合したスパイス。

CHEF’S CRAFT TEA  is a specialty tea brand created by blending organically grown Japanese tea leaves with carefully selected spices and honey.

Inspired by the concept of “crafting tea like cooking a dish,” we present tea not only as a beverage, but also as an ingredient that enriches everyday dining. You can enjoy it simply as a drink, or explore endless possibilities—infusing it into desserts, incorporating it into meals, or experimenting with your own creative recipes.

Our vision is to offer a “hands-on tea experience” that is completed by the creativity and personal touch of the person preparing it. Whether it’s the excitement of trying a recipe or the joy of sharing a freshly made cup with someone special, we hope Chef’s Craft Tea becomes part of those meaningful moments.